AMRO20 is radically digital, but we will not miss the occasion to enjoy great food!
Martina and Taro, our amazing culinary team, curated a finest menu for us to cook and enjoy from the distance.
In this workshop-session, Martina and Taro will teach us how to make an oyster-mushroom-ceviche, which will be one of the foods for this evenings community dinner.
Link for participation will be shared soon!
#### Ingredients needed
Be sure you have them before the beginning of the workshop!
##### oyster-mushroom-ceviche (4 portions):
• 500 grams oyster mushrooms
• 4 organic limes (or lemons), grated peel & juice