##  Cook-it-together Session

### Thu 21.5 / 13:00-14:00

### Taro & Martina

#### Description

AMRO20 is radically digital, but we will not miss the occasion to enjoy great food!
Martina and Taro, our amazing culinary team, curated a finest menu for us to cook and enjoy from the distance.

In this workshop-session, Martina and Taro will teach us how to make an oyster-mushroom-ceviche, which will be one of the foods for this evenings community dinner.

Link for participation will be shared soon!


#### Ingredients needed
Be sure you have them before the beginning of the workshop!

##### oyster-mushroom-ceviche (4 portions):
    • 500 grams oyster mushrooms
    • 4 organic limes (or lemons), grated peel & juice
    • 1 red onion
    • 3 tablespoon minced coriander (alternatively parsley)
    • salt
    • 3 tablespoon pumpkin seed oil (if not available olive oil)


##### pan-bread (2 pieces):
    • 6 heaped tablespoons spelt flour 
    • 1 1/2 teaspoons baking powder
    • a good pinch of salt, oregano and other herbs of choice
    • a dash of olive oil
    • 3 heaped tablespoons soya yogurt


##### coconut-semolina-rhubarb (2 portions):
    • 0,2 litres coconutmilk
    • 25 grams semolina
    • 20 grams sugar
    • ½ vanilla pod
    • ½ - 1 organic lemon
    • a pinch of salt
    • 350 grams rhubarb
    • 2 tablespoons powdered sugar
    • ½ orange (the juice of the fruit)
    • 2 tablespoons water

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